Handcrafted baked goods made fresh daily
Slow-fermented loaves baked in our stone ovens
Our signature loaf with 24-hour fermentation, crusty exterior and open crumb
Dense, flavourful rye bread with molasses and caraway seeds
Nutritious blend of whole wheat, oats, and flax with natural leaven
Sourdough crusted with sunflower, pumpkin, and sesame seeds
Traditional fika favourites baked with care
Classic Swedish cinnamon buns with butter, cinnamon filling, and pearl sugar. Soft and aromatic.
Fragrant cardamom buns twisted into knots, finished with pearl sugar and sliced almonds.
Flaky Danish pastry with vanilla custard, topped with icing and toasted almonds.
Enriched doughs for special occasions
Beautifully woven enriched bread with freshly ground cardamom and vanilla
Festive bread infused with saffron, raisins, and citrus peel
Rich, buttery French-style bread perfect for toast or bread pudding
Custom cakes for your special moments
Layers of sponge, pastry cream, jam, and whipped cream under green marzipan dome
Decadent chocolate layer cake with dark chocolate ganache and berries
Fresh strawberry cake with vanilla cream, seasonal Swedish strawberries
Packages for events and gatherings
Assorted pastries including kanelbullar, kardemummabullar, and seasonal treats. Perfect for meetings.
Selection of our artisan breads including sourdough, rye, and seeded varieties.
Croissants, pain au chocolat, rolls, butter, and preserves for group breakfasts.
Select your preferred products and we will confirm availability.